Wayanad Robusta Coffee

product details

Origin: Wayanad, Kerala | Altitude: 600–900 m

• Available as: Green Beans in Washed A, Washed Peaberry, and Washed AA grades
• Cultivated in the eastern Western Ghats of Kerala, Wayanad Robusta coffee is officially recognized
  under India’s GI registry for its geographical uniqueness, grown specifically in its cool, humid hills.
• Grown between 600–900 m MSL.
• Robusta here delivers a full-bodied, neutral-to-smooth cup with an intense aroma and chocolate
  notes.
• Washed processing provides clarity and balance; AA grade ensures large, dense beans, while
  peaberry variants offer a single-bean intensity.
• Estate-grown under natural shade with traditional methods roasted on order for ultimate freshness
  and flavor.

Body / Acidity: Bold, intense
Flavor & Aroma Notes: Earthy, spicy, with chocolate/nut undertones