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Wayanad Green Tea

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origin: Wayanad, Kerala | Altitude: 600–750 m

  • Dark-green, unoxidized leaves gently pan-fried to preserve nutrients and fresh vegetal notes.
  • High in EGCG and L‑theanine, clinically linked to metabolic support, mental focus, and relaxation.
  • Estate-grown with minimal pesticide use, processed within hours of plucking for freshness.
  • Smooth, grassy liquor with light sweetness — great both hot and iced.
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