Wayanad CTC Broken Pekoe

product details

origin: Wayanad, Kerala | Altitude: 600–750 m

• Produced via Crush–Tear–Curl method for a robust brew, deep color, and strong flavor — ideal for
  traditional milk‑tea.
• High surface area encourages rapid infusion of caffeine, polyphenols, and flavor compounds.
• Estate-grown leaves ensure traceability and consistent quality.
• Perfect for masala blends or energy-boosting morning teas.