Wayanad Arabica Coffee

product details

Origin: Wayanad, Kerala | Altitude: 1,000–1,500 m

• Available as: Green Beans in Washed A, Washed Peaberry, and Washed AA grades
• Cultivated in Wayanad’s mountainous region.
• Wayanad district is recognized by the Coffee Board, with research facilities like Chundale station
  dedicated to high-grown Arabica enhancement
• Beans are wet-processed (washed) to preserve clarity, acidity, and floral notes. Peaberry variants provide unique single-bean flavor intensity; AA ensures premium size and density per grading norms .
• Estate-to-cup freshness is guaranteed by our roast-on-order policy, maintaining optimal volatile oils and flavor compounds.

Body / Acidity: Medium, moderate acidity
Flavor & Aroma Notes: Chocolate, nuts, mild floral/fruity