Malabar Black Pepper

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Origin: Idukki, Kerala | Altitude: 900–1400m

Cultivated on the misty slopes of the Western Ghats using traditional shade-grown methods.
Bold, well-rounded flavor with moderate heat, rich in piperine, known to support digestion and
bioavailability of nutrients.
Large, mature berries sun-dried to preserve essential oils and deep earthy aroma.
Ideal for everyday culinary use, balancing heat with complex depth.