Karimunda Black Pepper

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Origin: Wayanad, Kerala | Altitude: 1000–1500m

Indigenous varietal renowned for its pungency and resilience in high-altitude agroforests.
Contains elevated piperine levels (up to 6.5%)—among the highest in black pepper cultivars.
Intensely hot, woody, and aromatic—suited for therapeutic and flavor-rich culinary applications.
Traditionally grown in polyculture systems, promoting biodiversity and soil health.