True Cinnamon (Ceylon)

product details

Origin: Idukki & Wayanad, Kerala | Coorg, Karnataka | Altitude: 900–1400m

• Derived from Cinnamomum verum, not cassia – ensuring ultra-low coumarin content, safe for long-term
  use.
• Rich in cinnamaldehyde and eugenol, known to support blood sugar regulation and offer
  anti-inflammatory benefits.
• Grown in shaded, rain-rich highlands that enhance its delicate sweetness and complex aroma.
• Hand-rolled and sun-cured bark ensures maximum retention of antioxidants and essential oils.
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