Baba Budangiri Arabica Coffee

product details

Origin: Baba Budangiri Hills, Chikkamagaluru, Karnataka | Altitude: 1,400–1,500 m

• Grown in the Western Ghats’ Baba Budangiri Range—India’s historic birthplace of coffee, revered for its high-altitude Arabica plantations
• Offered in green-bean grades: Washed A, Peaberry, AA, AAA—plus Monsoon Malabar—each tailored
  for full bean profiles and ordered-to-roast per customer preference.
• Washed processing retains clarity, sweetness, and acidity; peaberry kernels intensify single-bean
  flavor. AA/AAA grades ensure premium size, density, and cup quality per Coffee Board standards .
• All beans roasted on demand to order, ensuring optimal freshness, aroma, and flavor profile for eachbatch.
• The Baba Budangiri region is recognized by the Coffee Board as a GI-tag candidate for its
  high-quality Arabica grown at elevated terrain.

Body / Acidity: Mild–medium, clean acidity.
Flavor & Aroma Notes: Citrus, floral, honey-like sweetness