Monsooned Malabar Coffee

product details

Origin: Cultivated in Karnataka, Kerala | Monsooned on the Malabar Coast (GI Protected) | Cultivation
Altitude: 1,000–1,500m

• Sourced from high-altitude Arabica and Robusta plantations in the Western Ghats and uniquely
  processed along the Malabar Coast, where monsoon winds transform the beans over 12–16 weeks in
  open-air curing houses.
• The “monsooning” process—recognized with Geographical Indication (GI) status—exposes beans
  to seasonal humidity, mellowing their acidity, increasing volume, and imparting earthy, woody, and nutty
  notes.
• Available in Monsooned Arabica AAA, AA, A and Monsooned Robusta AA grades, all in green
  (unroasted) form—each batch naturally cured and aged under monitored humidity for maximum flavor
  development.
• Heavy-bodied, smooth, and low-acid—ideal for espresso bases and bold blends; globally recognized as
  one of India’s most iconic specialty coffees.

Body / Acidity: Full body, low acidity

Flavor & Aroma Notes:Earthy, woody, and spicy nuances with notes of chocolate, nuts, tobacco, and
caramel